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BOLD AND LIGHT: POST-PANDEMIC MENU TRENDS REVEALED

May 15, 2021

MAY 2021

As customers emerge from their COVID-19 hibernations to meet at their favorite lunch and dinner spots, they’re leaning into healthy and lighter fare but also want new and bold flavors. In an interview with Novotaste, Marie-Claude Laprade, Rich’s VP of Foodservice Strategy and Customer Marketing, shares insights on how operators will respond to these post-pandemic menu trends.

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